Blueberry Beef Liver Waffles with Honey Butter

Prep time: 5 mins      Cook time: 10 mins      Rest time: 5 mins     Total time: 20 mins

Macronutrients per serving: 73g fat | 32g protein | 9g carbohydrates

Servings: 1

Make it AIP or Dairy-Free: Use animal fat other than ghee or butter

Make it Sugar-Free, Zero Carb, or Carnivore: Don’t add the blueberries or Honey Butter (make Carnivore Beef Liver Waffles instead)

The most nutrient-dense waffles you will ever eat! With a hint of sweetness from the blueberries and the Honey Butter, this is a decadent treat or snack.

 

 

What you need to make Blueberry Beef Liver Waffles with Honey Butter

Ingredients:

• Raw beef liver
• Eggs (ASHLEY20 for 20% off)
• Blueberries
• Grass-fed ghee (or butter)
• Sea salt (ASHLEYR for 15% off)

Equipment:

• Waffle maker
• Blender

Substitutions

You can substitute the ghee for your animal fat of choice, although I do highly recommend ghee with this recipe due to its sweet and buttery flavor.

How to make Blueberry Beef Liver Waffles with Honey Butter

To start – turn on your waffle maker so it can heat up while you prepare the batter.

Blend the raw liver, eggs, 3 tbsp of ghee (room temperature/softened), and a dash of sea salt in a blender until smooth. No liver chunks should be left. You may find a few stragglers when you pour out the batter, so you may have to go through a few rounds of blending.

In the waffle maker, make as you would normal waffles, with the exception of cook time (see below). Once you pour an even layer of batter on the waffle maker, place the blueberries evenly throughout the waffle. Close the waffle maker and cook.

Important note: Beef liver cooks VERY quickly, so the waffles will cook in seconds. Usually about 15-20 seconds or so. When the waffles turn light brown and there is no gooey residue left, you will know they are done. The waffles will shrivel a bit. This is normal.

Top with 3 tbsp+ of Honey Butter, if you prefer.

Enjoy!

Tips to make the best Blueberry Beef Liver Waffles with Honey Butter

• When making the batter, make sure you blend it until smooth. No liver chunks should be left. You may find a few stragglers when you pour out the batter, so you may have to go through a few rounds of blending.
• Expect to drastically shorten your cooking time compared to normal waffles. Beef liver cooks very quickly, so these waffles will cook in seconds. It usually takes about 15-20 seconds or so. When the waffles turn light brown and there is no gooey residue left, you will know they are done.
• The waffles will shrivel a bit. The more you overcook them, the more they will shrivel, so your cook time should be as short as possible, assuming they are done and cooked through.

A few of my other favorite sweet recipes:

Salted Honey Butter Fat Bombs

Roasted Bone Marrow with Carnivore Baguette and Honey Butter

 

Blueberry Beef Liver Waffles with Honey Butter

What I used for this recipe:

Looking for some more easy snacks? Try one of these recipes:

Salted Honey Butter Fat Bombs

Roasted Bone Marrow with Carnivore Baguette and Honey Butter

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