2-Ingredient Strawberry Glaze
A decadent sauce with a lightly sweet, mostly tart, somewhat tangy taste.
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Equipment
Ingredients
- 1 lb fresh strawberries
- 1 tbsp fresh lemon juice
- raw honey, optional, to taste (local or Manuka - ASHLEYR for 10% off)
Instructions
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- Cut the strawberries in half and place them in a cooking pot. Add the fresh lemon juice to the same pot.
- Bring to a boil. The strawberries will generate water on their own.
- Once boiling, bring down to low-medium heat and simmer for about 20 minutes to allow the glaze to thicken.
- Once done, set the glaze aside to cool. Once the glaze cools down to room temperature, place it in the fridge. This will allow it to thicken even more.
- Serve cold or at room temperature.** Enjoy!
Notes
**Note: The glaze is slightly sweet and mostly tart, so if you prefer a sweeter experience, add some raw honey (ASHLEYR for 10% off) after it cools.