2-Ingredient Strawberry Glaze

Prep time: 5 mins      Cook time: 30 mins      Rest time: 25 mins     Total time: 1 hour

Macronutrients per serving: 0g fat | 0g protein | 34g carbohydrates

Makes: 1 bowl (18-20 oz)

Make it Keto: Serve with a fatty meal, like my Carnivore Beef Liver Pancakes or Carnivore Beef Liver Waffles

A decadent sauce with a lightly sweet, mostly tart, somewhat tangy taste.

What you need to make 2-Ingredient Strawberry Glaze

Ingredients:

  • Fresh strawberries
  • Fresh lemon juice
  • Raw honey (optional) Use ASHLEYR for 10% off; Note: I recommend local or Manuka

Equipment:

Substitutions

There are no substitutions I would recommend for this recipe.

How to make 2-Ingredient Strawberry Glaze

To start – cut the strawberries in half and place them in a cooking pot. Add the fresh lemon juice to the same pot.

Bring to a boil. The strawberries will generate water on their own.

Once boiling, bring down to low-medium heat and simmer for about 20 minutes to allow the glaze to thicken.

Once done, set the glaze aside to cool. Once the glaze cools down to room temperature, place it in the fridge. This will allow it to thicken even more.

Serve cold or at room temperature.

Note: The glaze is slightly sweet and mostly tart, so if you prefer a sweeter experience, add some raw honey (ASHLEYR for 10% off) after it cools.

Use this glaze on top of my Carnivore Beef Liver Pancakes, Carnivore Beef Liver Waffles, Carnivore Baguettes, or whatever you prefer.

Enjoy!

Tips to make the best 2-Ingredient Strawberry Glaze

  • The glaze is slightly sweet and mostly tart, so if you prefer a sweeter experience, add some honey after it cools.

Serve this glaze with:

Carnivore Beef Liver Pancakes

Carnivore Beef Liver Waffles

Carnivore Baguettes

A few of my other favorite sweet recipes:

Blueberry Beef Liver Waffles with Honey Butter

Maple Bacon Doughnuts

2-Ingredient Strawberry Glaze

 

2-Ingredient Strawberry Glaze

A decadent sauce with a lightly sweet, mostly tart, somewhat tangy taste.
Prep Time5 mins
Cook Time30 mins
Resting Time25 mins
Total Time1 hr
Food Type: Dessert, Side Dish
Cuisine: American
Diet Preference: Dairy-Free, Desserts, Egg-Free, Gluten-Free, Keto, Nightshade-Free, Nut-Free, Paleo
Servings: 1 bowl (18-20 oz)

Equipment

  • Cooking Pan

Ingredients

  • 1 lb fresh strawberries
  • 1 tbsp fresh lemon juice
  • raw honey (optional: to taste, if preferred)

Instructions

  • Cut the strawberries in half and place them in a cooking pot. Add the fresh lemon juice to the same pot.
  • Bring to a boil. The strawberries will generate water on their own.
  • Once boiling, bring down to low-medium heat and simmer for about 20 minutes to allow the glaze to thicken.
  • Once done, set the glaze aside to cool. Once the glaze cools down to room temperature, place it in the fridge. This will allow it to thicken even more.
  • Serve cold or at room temperature.** Enjoy!

Notes

**Note: The glaze is slightly sweet and mostly tart, so if you prefer a sweeter experience, add some raw honey (ASHLEYR for 10% off) after it cools.

Looking for some more easy sweet eats? Try one of these recipes:

Blueberry Beef Liver Waffles with Honey Butter

Maple Bacon Doughnuts

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Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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1 Comment

  1. Nathan
    May 17, 2021 / 6:23 pm

    This recipe is a healthy indulgence. Who would have thought that possible? Well it is. Love this recipe! Great to pair with the carnivore beef liver waffles!

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