Duck Fat Ranch Dressing

Prep time: 20 mins      Cook time: 0 mins      Rest time: 0 mins     Total time: 20 mins

Macronutrients per tbsp: 11.5g fat | .5g protein | 0g carbohydrates

Makes: 1.25 cups (20 tbsp)

Make it Carnivore: Make my Duck Fat Mayonnaise instead + note the Carnivore variation at the top

A classic, tangy ranch dressing made with a base of non-toxic oil (duck fat) and a few herbs.

What you need to make Duck Fat Ranch Dressing

Ingredients:

Equipment:

Substitutions

There are no substitutions I would recommend for this recipe.

How to make Duck Fat Ranch Dressing

Blend the Duck Fat Mayonnaise, lemon juice, vinegar, and salt until the mixture comes out smooth.

Add the finely chopped fresh parsley and dill and pulse a few times to combine.

Enjoy. Add it to your steaks, make my Cobb ‘Salad’ with Ranch Dressing, or pair it with whatever!

Store in the fridge in an air-tight container or in a condiment squeeze bottle, if you prefer.

Tips to make the best Duck Fat Ranch Dressing

  • Chop the fresh parsley and dill into very fine pieces. If you don’t do this, you will have herb globs in your dressing.
  • When you add the finely chopped parsley and dill to the mixture, make sure to pulse only a few times, otherwise your ranch dressing will come out green.
  • If storing in a condiment squeeze bottle, the ranch dressing may firm up a bit after sitting in the fridge. Just squeeze the bottle a few times to massage it and it will end up squeezing out.

A few of my other favorite dips and sauces:

Duck Fat Mayonnaise

Honey Mustard

Onion-Free Guacamole

Pair this with:

Cobb ‘Salad’ with Duck Fat Ranch Dressing

 

Duck Fat Ranch Dressing

Print Recipe
5 from 1 vote

Duck Fat Ranch Dressing

A classic, tangy ranch dressing made with a base of non-toxic oil (duck fat) and a few herbs.
Prep Time20 mins
Cook Time0 mins
Resting Time0 mins
Total Time20 mins
Food Type: Side Dish
Cuisine: American
Diet Preference: Gluten-Free, Keto, Nightshade-Free, Nut-Free, Paleo, Zero Carb
Servings: 1.25 cups
Author: Ashley Rothstein

Equipment

  • Blender
  • Condiment squeeze bottle (optional)

Ingredients

  • 1.25 cups Duck Fat Mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tbsp ACV
  • 1/4 tsp pink Himalayan sea salt
  • 3 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh dill

Instructions

Notes

Chop the fresh parsley and dill into very fine pieces. If you don't do this, you will have herb globs in your dressing.

What I used for this recipe:

Looking for some more easy dips and sauces? Try one of these recipes:

Duck Fat Mayonnaise

Honey Mustard

Onion-Free Guacamole

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

Follow:
Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

Share:

1 Comment

  1. Corey
    May 17, 2021 / 6:25 pm

    5 stars
    So easy and delicious!

Leave a Reply

Your email address will not be published.

Recipe Rating