These Carnivore Quiche Breakfast Muffins have a beef-pork crust seasoned with (optional) breakfast spices, are filled with eggs and raw cheese, and are topped with (optional) chives.
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Note: If you liked this muffin recipe, click here for more animal-based muffin recipes.
Preheat your oven to 375 degrees.
Make the beef-pork rind crust dough.
In your blender, blend the pork rinds to a fine powder. Set the pork rind powder aside in your mixing bowl.
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In a blender, blend the raw ground beef and eggs until a smooth paste forms.
Add the beef-egg paste to your mixing bowl and mix to form a dough.
Form the crusts in the cupcake baking pan.
Line the cupcake slots of your cupcake baking pan with the dough and form crusts. See the example pictured in the "Tips to make the best..." section.
Bake the crusts.
Bake the crusts at 375 degrees for 20 minutes.
While the crusts are baking, make the egg-cheese filling.
In your mixing bowl, beat 6 eggs to a smooth consistency. Using a hand mixer is fine, but it is not necessary.