Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
In a blender, blend the raw ground beef and eggs until a smooth paste forms.
Add the beef-egg paste to your mixing bowl and mix to form a dough.
Form the crusts in the cupcake baking pan.
Line the cupcake slots of your cupcake baking pan with the dough and form crusts. See the example pictured in the "Tips to make the best..." section.
Bake the crusts.
Bake the crusts at 375 degrees for 20 minutes.
While the crusts are baking, make the egg-cheese filling.
In your mixing bowl, beat 6 eggs to a smooth consistency. Using a hand mixer is fine, but it is not necessary.