• If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).

Make the Carnivore Burger Buns.

• Follow this recipe here.

While the burger buns are in the oven, make the Avocado Crema, burger patties, and bacon.

• To make the Avocado Crema, follow this recipe here, then place in the fridge to set until ready to use.
• In your cooking pan, cook the bacon strips to your liking. Once the bacon strips are cooked, set them aside.
• Form the ground beef into four patties and add sea salt (ASHLEYR for 15% off) to both sides to taste. Cook them to your liking in the leftover bacon grease. When they're almost done cooking, cut strips of raw cheese and melt them over the tops of the burgers. Set the burgers aside once finished.
• Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!

Put the burgers together.

• Once the Carnivore Burger Buns are done baking and cooled off, cut them in half.
• Add the Avocado Crema to the inside of each bun, and top the bottom bun with iceberg lettuce (if using), a burger patty, and bacon.
• Serve and enjoy! These burgers are best enjoyed fresh, but leftovers will last in the fridge in an airtight container for 2-3 days.