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If a visual will help, watch the Instagram Reel for this recipe.

Dehydrate the beef.

• Cook the ground beef in your cooking pan on the stovetop until done. Don't add any fat while cooking.
• Once the ground beef is cooked, drain out all of the fat.
• Transfer the cooked ground beef to a plate. Pat the beef dry with a towel to soak up as much of the remaining fat as you can.
• Transfer the ground beef on top of a piece of parchment paper on your baking sheet. Spread the pieces out in as thin of a layer as possible to promote even baking.
• Dehydrate the ground beef in the oven at 200 degrees for 3-4 hours. You may have to rotate the pieces while cooking. I usually swirl everything around with a fork every 30 minutes or so or when I remember. The pieces should be hard and crunchy when done. I typically keep an eye on mine at about the 2-hour mark. Mine was done right around 3 hours.
• Once the beef is fully dehydrated, remove the beef pieces from the oven and let them cool.
• Note: make sure they are fully cooled before adding them to the coating mixture.

Make the coating + coat the beef pieces.

• Place the raw honey (ASHLEYR for 10% off), vanilla extract, cinnamon, and sea salt (ASHLEYR for 15% off) into your mixing bowl and mix until all ingredients are evenly incorporated.
• Add the beef pieces to your mixing bowl and mix well until all pieces are well coated.

Refrigerate the "cereal."

• Transfer the coated beef pieces to a piece of parchment paper on your baking sheet (or a similarly sized large plate) and refrigerate for 2+ hours until the coating firms up.
• Note: you can skip this step and eat your cereal now, but if you do, the coating will likely come off into the milk.

Serve and enjoy!

• Remove the "cereal" from the fridge, add to a bowl with raw milk (ASHLEY20 for 20% off), and enjoy!
• Note: this is best enjoyed fresh. I recommend serving small portions at a time and going back for seconds if you're still hungry. If you pour too much cereal into a bowl with your milk and can't finish, it will get soggy quickly in the fridge.