• If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).

Note: this is not my original recipe. Credit to Cook Eat Paleo. While I was doing research on how to make cranberry sauce, I came across her recipe. It was perfect. I couldn’t bring myself to change a single thing!

If a visual will help, watch the Instagram Reel for this recipe.

Make the cranberry sauce.

• In your 8″ cooking pan, add the cranberries, orange juice, and maple syrup and bring to medium heat. Stir to incorporate all ingredients evenly.
• Simmer until the cranberries pop and the sauce thickens, about 10-15 minutes or so. Stir occasionally.

Cool the sauce and serve.

• Allow the sauce to cool to room temperature, then refrigerate.
• Serve cool or at room temperature - whatever you prefer. Enjoy!
• If there are leftovers, store them in an airtight container for 3-4 days.