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+ servings

Plantain Flour Waffles

These animal-based plantain flour waffles are made with simple nutrient-dense ingredients and don’t take long to make.
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Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins

Ingredients

For the waffles:

For topping (optional):

Instructions

  • If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
  • Note: If you liked this waffle recipe, click here for more animal-based waffle recipes.

If a visual will help, watch the Instagram Reel for this recipe.

    Make the batter.

    • Add all waffle ingredients to your blender and blend until smooth.

    Make the waffles.

    • Turn on your waffle maker. Once it's ready, use the batter to make waffles.
    • Set the waffles aside on a plate once done.

    Serve and enjoy.

    • Top your waffles with whipped raw cream, melted ghee, maple syrup, and/or whatever you want.
    • These waffles are best enjoyed fresh, although you can store them in the fridge in an airtight container for 2-3 days.
    • *Note: if you want to use these waffles as "bread" for sandwiches, leave out the vanilla.