• If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
• Note: If you liked this pancake recipe, click here for more animal-based pancake recipes.

If a visual will help, watch the Instagram Reel for this recipe.

• Preheat your oven to 425 degrees.

Make the pancake batter.

• Add all of the "pancake" ingredients to your mixing bowl (except for the mixed berries), plantain flour last.
• Mix well until all ingredients are fully incorporated.

Set the pancake batter and top with mixed berries.

• Place a piece of parchment paper onto your baking sheet and pour the pancake batter on top of the parchment paper.
• Smooth out the top, then add your mixed berries. Press the berries down slightly so they sink a bit and sit inside the batter, not on top.
• Note: If using frozen berries, make sure they're thawed out first.

Bake the pancakes.

• Bake the pancakes at 425 degrees for 25 minutes.
• Once done, remove them from the oven and allow them to cool for 5-10 minutes or so.
• Once cooled, use a knife or pizza cutter to slice them into whatever size and shape you want.
• If there are leftovers, store them in the fridge in an airtight container for 2-3 days.