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–+ servings
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Blueberry Beef Liver Waffles with Honey Butter

The most nutrient-dense waffles you will ever eat! With a hint of sweetness from the blueberries and the Honey Butter, this is a decadent treat or snack.
Tried this recipe?Mention @ashrothstein or tag #asheats!
Prep Time5 minutes
Cook Time10 minutes
Resting Time5 minutes
Total Time20 minutes

Equipment

Ingredients

Instructions

  • If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
  • Note: If you liked this waffle recipe, click here for more animal-based waffle recipes.
  • Turn on your waffle maker so it can heat up while you prepare the batter.
  • Blend the raw liver, eggs, ghee (room temperature/softened), and a dash of sea salt (ASHLEYR for 15% off) in a blender until smooth. No liver chunks should be left.
  • Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
  • Make as you would normal waffles, with the exception of cook time. **See note below
  • Once you pour an even layer of batter on the waffle maker, place the blueberries evenly throughout the waffle. Close the waffle maker and cook.
  • Top with 3+ tbsp of Honey Butter.
  • Enjoy!

Notes

**Important note: Beef liver cooks VERY quickly, so the waffles will cook in seconds (usually about 15-20 seconds or so). When the waffles turn light brown and there is no gooey residue left, you will know they are done. The waffles will shrivel a bit. This is normal.