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Carnivore Baguettes

Crunchy on the outside, soft on the inside, this savory, carnivore, pork-based baguette is a wonderful side to almost any meal!
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Prep Time20 minutes
Cook Time50 minutes
30 minutes
Total Time1 hour 40 minutes

Equipment

Ingredients

Instructions

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  • Crack the eggs into a mixing bowl. Separate the egg whites from the egg yolks. Place the egg yolks in your blender (for later use).
  • With a hand mixer, beat the whites on high until the mixture is very frothy and you have soft peaks. The mixture should be light like foam.
  • Melt the ghee on your stovetop.
  • In a blender, mix the raw ground pork, melted ghee, and egg yolks until a smooth paste forms.
  • With a hand mixer, blend the frothy egg whites and the pork-ghee-egg yolk paste until the mixture becomes smooth like batter.
  • In a blender or food processor, crush the pork rinds to a fine powder.
  • Fold the pork rind powder and sea salt (ASHLEYR for 15% off) into the batter.
  • Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
  • Place the batter in the fridge for 10 minutes to rest and harden into dough.
  • Once ready, form the dough into 12-15 inch long baguettes and place in the baguette baking pan.
  • Form the ends of the baguettes into points, and make 4-5 diagonal slashes on the top of each baguette.
  • Place in the oven for 50 minutes at 375 degrees.
  • Slice the baguettes into 1-inch thick slices. Top with the spread of your choice.
  • Store in the fridge in an airtight container for up to 5 days. Enjoy!