Honey Butter
With a rich and buttery flavor, touch of sweetness, and crunchy hint of salt, this is a wonderful and satisfying spread.
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Ingredients
- 1 cup grass-fed ghee (or butter)
- 1 tbsp raw honey (local or Manuka - ASHLEYR for 10% off)
- sea salt, to taste (ASHLEYR for 15% off)
Instructions
- If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
- Scoop out 1 cup of ghee and place in a bowl. So you don't waste any ghee, place your spoon near the flame or hot surface on your stovetop to heat your spoon before scooping out the ghee.
- Add 1 tbsp of raw honey (ASHLEYR for 10% off) to the bowl.
- Mix and top with sea salt.
- Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
- Transfer to Tupperware or storage container.
- Store in the fridge and allow the mixture to harden. If you prefer, you can pour the mixture into butter stick molds. Once hardened, serve as you would a stick of butter.
- Enjoy!