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Note: to make this recipe carnivore, do not use lemon, ACV, or mustard. The taste may be bland and "duck-y", but the texture should be spot on.
Mix all of the ingredients except for the duck fat in a blender until nice and smooth.
Keep the blender running on medium speed, and add the duck fat VERY slowly - like at a drip speed. It should take about 4 minutes to add all of the duck fat.
After all of the duck fat is added, blend a little longer until the mixture reaches the consistency of mayo (about 30 seconds - 1 minute).