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+ servings

Duck Fat Mayonnaise

A classic mayo made with a base of non-toxic oil - duck fat!
Tried this recipe?Mention @ashrothstein or tag #asheats!
Prep Time10 mins
Cook Time0 mins
Resting Time0 mins
Total Time10 mins

Ingredients

Instructions

  • If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
  • Note: to make this recipe carnivore, do not use lemon, ACV, or mustard. The taste may be bland and "duck-y", but the texture should be spot on.
  • Mix all of the ingredients except for the duck fat in a blender until nice and smooth.
  • Keep the blender running on medium speed, and add the duck fat VERY slowly - like at a drip speed. It should take about 4 minutes to add all of the duck fat.
  • After all of the duck fat is added, blend a little longer until the mixture reaches the consistency of mayo (about 30 seconds - 1 minute).
  • Enjoy. Add it to your steaks, make my Cobb ‘Salad’ with Duck Fat Ranch Dressing, or pair it with whatever!
  • Store in the fridge in an air-tight container or in a condiment squeeze bottle, if you prefer.