Duck Fat Ranch Dressing
A classic, tangy ranch dressing made with a base of non-toxic oil (duck fat) and a few herbs.
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Ingredients
- 1.25 cups Duck Fat Mayonnaise
- 1 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1/4 tsp pink Himalayan sea salt
- 3 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh dill
Instructions
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- Blend the Duck Fat Mayonnaise, lemon juice, vinegar, and salt until the mixture comes out smooth.
- Add the finely chopped* fresh parsley and dill and pulse a few times to combine.
- Enjoy. Add it to your steaks, make my Cobb ‘Salad’ with Ranch Dressing, or pair it with whatever!
- Store in the fridge in an air-tight container or in a condiment squeeze bottle, if you prefer.
Notes
Chop the fresh parsley and dill into very fine pieces. If you don't do this, you will have herb globs in your dressing.