Honey Mustard
A classic, tangy mustard made with non-toxic oil (duck fat) and sweetened with Manuka honey.
Tried this recipe?Mention @ashrothstein or tag #asheats!
Ingredients
- 1.25 cups Duck Fat Mayonnaise
- 4 tbsp yellow mustard
- 2 tbsp raw honey (local or Manuka - ASHLEYR for 10% off)
Instructions
- If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
- Blend the Duck Fat Mayonnaise, raw honey (ASHLEYR for 10% off), and yellow mustard until the mixture comes out smooth. It's as easy as that!
- Enjoy. Add it to your steaks, use it to dip Pork Belly Chips, smear it on top of a Carnivore Baguette, or drizzle it over some Chicken Bacon Tacos.
- Store in the fridge in an air-tight container or in a condiment squeeze bottle, if you prefer.