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Make the Duck Fat Mayonnaise.

• Follow this recipe. Store the mayo in the fridge in an airtight container (or a condiment squeeze bottle, if you prefer) until you're ready to use it.

Make the Carnivore Sandwich Bread.

• Follow this recipe. Note: if you can't tolerate pork, make Carnivore Sandwich Bread [Beef Version] instead.
• Once done, allow the bread to rest on the countertop or on a cooling rack.
• Once cooled, slice the bread into 1-inch thick slices (or whatever thickness you prefer), and set aside.

Cook the bacon.

• In a cooking pan or in the oven, cook all of the bacon as you normally do.
• Once done, set the bacon aside on a plate to cool.

Put it all together.

• Toast the slices of bread, if preferred.
• Drizzle the mayo on the insides of both ends of the bread.
• Stack the ham, raw cheese, turkey, and bacon on top of the bottom slice of bread, and top with the other slice of bread.
• If preferred, cut each sandwich in half. Place toothpicks in the half-sandwiches to hold the pieces together.
• Serve, savor, and enjoy!
• Store in an airtight container in the fridge for 1-2 days.