Onion-Free Guacamole
Just like the hearty, tangy, and salty guacamole you know and love, but with cucumber instead of onion!
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Equipment
Ingredients
- 6 avocados
- 1 cucumber
- 4 tbsp finely chopped fresh cilantro
- juice from 2-3 limes (to taste)
- sea salt, to taste (ASHLEYR for 15% off)
Instructions
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- Cut the avocados in half. Scoop out the meat and place it in a mixing bowl.
- Mash the avocados.
- Skin the cucumber. Cut the cucumber into medallions and cut out the seeds. I do this by taking each medallion and cutting a square shape around the seeds. You'll end up with the seeds in a square piece that you can just throw out, and four long pieces you can use.
- Chop the cucumber pieces finely (into tiny squares) as you would chop an onion for guacamole.
- Add the finely chopped cucumber pieces to the avocado mash.
- Finely chop the cilantro and add to the avocado-cucumber mixture.
- Juice two limes, add to the mixture, and sea salt (ASHLEYR for 15% off) to taste.
- Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
- Mix to make guacamole, and taste it.
- Add more lime juice and salt if preferred.
- Serve and enjoy! Store in the fridge in an airtight container for 1-2 days.