Tomato-Free Thousand Island Dressing
A classic, tangy Thousand Island Dressing made with non-toxic oil (duck fat), minced dill pickles, and sweetened with Manuka honey.
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Equipment
Ingredients
- 1.25 cups Duck Fat Mayonnaise
- 3 tsp raw honey (local or Manuka - ASHLEYR for 10% off)
- 2 tsp apple cider vinegar
- 4 tbsp minced dill pickles (or relish; I used relish)
- sea salt, to taste (ASHLEYR for 15% off)
Instructions
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- Blend the Duck Fat Mayonnaise, Manuka honey, and apple cider vinegar until the mixture comes out smooth.
- Fold in the pickles (or relish) and salt to taste.
- Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
- Add it to your steaks, use it to dip Pork Belly Chips, smear it on top of a Carnivore Baguette, or drizzle it over some Loaded Burger Bowls.
- Store in the fridge in an air-tight container.