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Banana Chicken Waffles with Honey Drizzle

Simple and easy banana chicken waffles drizzled with honey. Packed with protein, fat, and just a hint of sweetness for a well-rounded flavor.
Tried this recipe?Mention @ashrothstein or tag #asheats!
Prep Time30 mins
Cook Time15 mins
Resting Time5 mins
Total Time50 mins

Instructions

  • If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
  • Note: If you liked this waffle recipe, click here for more animal-based waffle recipes.

Cook the chicken.

  • In a pan, saute the ground chicken for just a few minutes. Do not overcook. If there are some raw parts left, that's fine. The waffle maker will finish it off. The goal is for most of the meat to be cooked (when done, it should have a white color instead of pink).

Make the waffle batter.

  • Melt the ghee on your stovetop.
  • In a blender, blend the cooked chicken, melted ghee (3 tbsp), eggs, salt, and banana.
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  • Plug in and pre-heat your waffle maker.

Make the waffles.

  • With the batter, make as you would normal waffles. One batch yields 3-4 waffles.
  • Note: these waffles are pretty flimsy. They don’t hold as together as well as waffles made with flour do, so removing them from the waffle maker carefully.
  • When the waffles are done, top with 1 tbsp of ghee and fried bananas (optional). Drizzle with raw honey (ASHLEYR for 10% off). Enjoy!