Pineapple Pico De Gallo Salsa
A healthier and simpler tomato-free and onion-free salsa with just five ingredients!
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Ingredients
- 16 oz fresh pineapple
- 2 medium apples
- 4 tbsp finely chopped fresh cilantro
- juice of 2 limes
- sea salt, to taste (ASHLEYR for 15% off)
Instructions
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- Finely chop the pineapple into cubes the size you would tomatoes in standard pico de gallo salsa - about 3/4 in x 3/4 in. Place the chopped pineapple in a large mixing bowl.
- Finely chop the apple into cubes the size you would onions in standard pico de gallo salsa - a bit smaller than the pineapple, about 1/2 in x 1/2 in. Add the chopped apple to the mixing bowl.
- Finely chop the cilantro and add to the mixing bowl.
- Juice the limes and add the juice to the mixing bowl.
- Combine all ingredients, taste, and add sea salt to taste.
- Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
- Serve and enjoy! Store in the fridge in an airtight container for 4-5 days.