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Cut the strawberries in half and place them in a cooking pot. Add the fresh lemon juice to the same pot.
Bring to a boil. The strawberries will generate water on their own.
Once boiling, bring down to low-medium heat and simmer for about 20 minutes to allow the glaze to thicken.
Once done, set the glaze aside to cool. Once the glaze cools down to room temperature, place it in the fridge. This will allow it to thicken even more.
Serve cold or at room temperature.** Enjoy!
Notes
**Note: The glaze is slightly sweet and mostly tart, so if you prefer a sweeter experience, add some raw honey (ASHLEYR for 10% off) after it cools.