Prep time: 5 mins Cook time: 10 mins Rest time: 5 mins Total time: 20 mins
Macronutrients per serving: 74g fat | 40g protein | 0g carbohydrates
Servings: 1
Make it AIP or Dairy-Free: Use animal fat other than ghee or butter
The most nutrient-dense waffles you will ever eat!
What you need to make this Carnivore Waffle Recipe with Beef Liver
Ingredients:
- Raw beef liver
- Eggs (ASHLEY20 for 20% off)
- Grass-fed ghee (or butter)
- Sea salt (or salt of choice)
Equipment:
Substitutions
You can substitute the ghee for your animal fat of choice, although I do highly recommend ghee with this recipe due to its sweet and buttery flavor.
How to make this Carnivore Waffle Recipe with Beef Liver
To start – turn on your waffle maker so it can heat up while you prepare the batter.
Blend the raw liver, eggs, 3 tbsp of ghee (room temperature/softened), and a dash of sea salt in a blender until smooth. No liver chunks should be left. You may find a few stragglers when you pour out the batter, so you may have to go through a few rounds of blending.
In the waffle maker, make as you would normal waffles, with the exception of cook time.
Important note: Beef liver cooks VERY quickly, so the waffles will cook in seconds. Usually about 15-20 seconds or so. When the waffles turn light brown and there is no gooey residue left, you will know they are done. The waffles will shrivel a bit. This is normal.
Top with ghee and honey if you tolerate it/prefer. Enjoy!
Looking for an even sweeter version? Try Blueberry Beef Liver Waffles with Honey Butter.
Tips to make this Carnivore Waffle Recipe with Beef Liver
- When making the batter, make sure you blend it until smooth. No liver chunks should be left. You may find a few stragglers when you pour out the batter, so you may have to go through a few rounds of blending.
- Expect to drastically shorten your cooking time compared to normal waffles. Beef liver cooks very quickly, so these waffles will cook in seconds. It usually takes about 15-20 seconds or so. When the waffles turn light brown and there is no gooey residue left, you will know they are done.
- The waffles will shrivel a bit. The more you overcook them, the more they will shrivel, so your cook time should be as short as possible, assuming they are done and cooked through.
- The ingredients make about 1.5 cups of batter. I usually pour about 1/2 cup of batter per waffle into an 8-inch waffle maker and make 3 waffles per batch.
A few of my other favorite Carnivore recipes:
Carnivore Waffle Recipe with Beef Liver
Carnivore Beef Liver Waffles
Equipment
Ingredients
- 3 oz raw beef liver
- 3 eggs
- 3 tbsp grass-fed ghee (or butter)
- sea salt, to taste (ASHLEYR for 15% off)
Instructions
- If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
- Note: If you liked this waffle recipe, click here for more animal-based waffle recipes.
- Turn on your waffle maker so it can heat up while you prepare the batter.
- Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
- Make as you would normal waffles, with the exception of cook time. **See note below.
- Top with 1 tbsp of ghee, and honey if you tolerate it/prefer. Enjoy!
- Looking for an even sweeter version? Try Blueberry Beef Liver Waffles with Honey Butter.
Notes
What I used for this recipe:
Looking for some more easy Carnivore eats? Try one of these recipes:
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Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.
