With these beef liver recipes (carnivore diet approved) for beef liver pancakes and waffles, you will be able to eat whole, nutrient-dense foods without sacrificing taste or pleasure. Maybe you just transitioned to the carnivore diet or to an animal-based lifestyle, but find yourself missing your favorite comfort foods – things like pancakes and waffles. If this sounds like you, you’re in the right place!
In this post, you will find recipes for beef liver pancakes and waffles that you can make fresh or meal prep ahead of time – healthy recipes that were designed for meat-eaters.
All of my carnivore recipes use only animal-based ingredients, like beef, pork, chicken, uncured meats, organ meats, animal fats, and (optional) zero carb condiments, herbs, and spices. I also have carnivore recipes for things like mac and cheese, pancakes, waffles, sandwiches, bread, chips, fried chicken, and pizza. Check them out by clicking the picture below. beef liver recipes carnivore diet
Carnivore Meals with Liver and Organ Meats
Trying to eat more organs, but not a fan of the taste? These liver pancakes and waffles have been a hit on the blog. Hundreds of people have tried them, and say they mask liver taste quite well.
Carnivore Beef Liver Pancakes
The most nutrient-dense pancakes you will ever eat!
Ingredients:
- Raw beef liver
- Eggs (ASHLEY20 for 20% off)
- Grass-fed ghee (or butter)
- Sea salt (ASHLEYR for 15% off)
Get the recipe here.
Carnivore Beef Liver Waffles
The most nutrient-dense waffles you will ever eat!
Ingredients:
- Raw beef liver
- Eggs (ASHLEY20 for 20% off)
- Grass-fed ghee (or butter)
- Sea salt (ASHLEYR for 15% off)
Get the recipe here.
Whether you’re just starting out on the carnivore diet or have been doing it for years, I hope you enjoy these beef liver recipes for pancakes and waffles.
If you end up trying them out, drop me a line at asheatsgood@gmail.com or leave a review!
Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.
