Prep time: 5 mins Cook time: 30 mins Rest time: 25 mins Total time: 1 hour
Macronutrients per serving: 0g fat | 0g protein | 34g carbohydrates
Makes: 1 bowl (18-20 oz)
Make it Keto: Serve with a fatty meal, like my Carnivore Beef Liver Pancakes or Carnivore Beef Liver Waffles
A decadent sauce with a lightly sweet, mostly tart, somewhat tangy taste.
What you need to make 2-Ingredient Strawberry Glaze
Ingredients:
- Fresh strawberries
- Fresh lemon juice
- Raw honey (optional) Use ASHLEYR for 10% off; Note: I recommend local or Manuka
Equipment:
Substitutions
There are no substitutions I would recommend for this recipe.
How to make 2-Ingredient Strawberry Glaze
To start – cut the strawberries in half and place them in a cooking pot. Add the fresh lemon juice to the same pot.
Bring to a boil. The strawberries will generate water on their own.
Once boiling, bring down to low-medium heat and simmer for about 20 minutes to allow the glaze to thicken.
Once done, set the glaze aside to cool. Once the glaze cools down to room temperature, place it in the fridge. This will allow it to thicken even more.
Serve cold or at room temperature.
Note: The glaze is slightly sweet and mostly tart, so if you prefer a sweeter experience, add some raw honey (ASHLEYR for 10% off) after it cools.
Use this glaze on top of my Carnivore Beef Liver Pancakes, Carnivore Beef Liver Waffles, Carnivore Baguettes, or whatever you prefer.
Enjoy!
Tips to make the best 2-Ingredient Strawberry Glaze
- The glaze is slightly sweet and mostly tart, so if you prefer a sweeter experience, add some honey after it cools.
Serve this glaze with:
A few of my other favorite sweet recipes:
Blueberry Beef Liver Waffles with Honey Butter
2-Ingredient Strawberry Glaze
2-Ingredient Strawberry Glaze
Equipment
Ingredients
- 1 lb fresh strawberries
- 1 tbsp fresh lemon juice
- raw honey, optional, to taste (local or Manuka - ASHLEYR for 10% off)
Instructions
- If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
- Cut the strawberries in half and place them in a cooking pot. Add the fresh lemon juice to the same pot.
- Bring to a boil. The strawberries will generate water on their own.
- Once boiling, bring down to low-medium heat and simmer for about 20 minutes to allow the glaze to thicken.
- Once done, set the glaze aside to cool. Once the glaze cools down to room temperature, place it in the fridge. This will allow it to thicken even more.
- Serve cold or at room temperature.** Enjoy!
Notes
Blueberry Beef Liver Waffles with Honey Butter
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Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.
This recipe is a healthy indulgence. Who would have thought that possible? Well it is. Love this recipe! Great to pair with the carnivore beef liver waffles!
What happens if you leave out the lemon? We are about to find out my daughter is allergic! But excited to learn how to make our own strawberry sauce!
Author
You can leave out the lemon! It will have less of a tangy taste, but the result will still be the same texture-wise.