Carnivore Mayonnaise Recipe

Prep time: 10 mins      Cook time: 0 mins      Rest time: 0 mins     Total time: 10 mins

Macronutrients per tbsp: 11.5g fat | .5g protein | 0g carbohydrates

Makes: 1.25 cups (20 tbsp)

Make it Carnivore: Make without the lemon, ACV, or mustard (note: the taste may be bland)

A classic mayo made with a base of non-toxic oil – duck fat!

carnivore mayonnaise recipe

I’m not sure if it’s just my palette and the fact that I haven’t had “real” (SAD) mayo for many moons, but I was so satisfied with the way this came out.

For you carnivore studs, there is a carnivore variation of this mayo (up at the top). I’m not sure how tasty it would be (probably a bit on the bland side without the lemon, Dijon, and ACV), but it will definitely work.

What you need to make Carnivore Mayonnaise Recipe

Ingredients:

Equipment:

Substitutions

There are no substitutions I would recommend for this recipe.

carnivore mayonnaise recipe

How to make Carnivore Mayonnaise Recipe

Mix all of the ingredients except for the duck fat in a blender until nice and smooth.

Keep the blender running on medium speed, and add the duck fat VERY slowly – like at a drip speed. It should take about 4 minutes to add all of the duck fat.

After all of the duck fat is added, blend a little longer (about 30 seconds – 1 minute) until the mixture reaches the consistency of mayo.

Gobble up and enjoy. Add it to your steaks, make my Cobb ‘Salad’ with Duck Fat Ranch Dressing, or pair it with whatever!

Store in the fridge in an air-tight container or in a condiment squeeze bottle, if you prefer.

carnivore mayonnaise recipe

carnivore mayonnaise recipe

Tips to make the best Carnivore Mayonnaise Recipe

  • When you add the duck fat to the base mixture, make sure you add it VERY slowly. I know you’re probably itching to eat this fatty goodness, but don’t rush this part!
  • If storing in a condiment squeeze bottle, the mayo may firm up a bit after sitting in the fridge. Just squeeze the bottle a few times to massage it and it will end up squeezing out.

A few of my other favorite dips and sauces:

Duck Fat Ranch Dressing

Honey Mustard

Onion-Free Guacamole

Pair this with:

Cobb ‘Salad’ with Duck Fat Ranch Dressing

 

Carnivore Mayonnaise Recipe
carnivore mayonnaise recipe

Print Recipe
5 from 2 votes

Duck Fat Mayonnaise

A classic mayo made with a base of non-toxic oil - duck fat!
Prep Time10 mins
Cook Time0 mins
Resting Time0 mins
Total Time10 mins
Food Type: Side Dish
Cuisine: American
Diet Preference: Dairy-Free, Keto, Nut-Free, Paleo, Sugar-Free, Zero Carb
Servings: 1.25 cups

Equipment

  • Blender
  • Condiment squeeze bottle (optional)

Ingredients

  • 1 cup duck fat
  • 1 egg
  • 2 egg yolks
  • 1 tbsp fresh lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/4 tsp sea salt

Instructions

  • Note: to make this recipe carnivore, do not use lemon, ACV, or mustard. The taste may be bland and "duck-y", but the texture should be spot on.
  • Mix all of the ingredients except for the duck fat in a blender until nice and smooth.
  • Keep the blender running on medium speed, and add the duck fat VERY slowly - like at a drip speed. It should take about 4 minutes to add all of the duck fat.
  • After all of the duck fat is added, blend a little longer until the mixture reaches the consistency of mayo (about 30 seconds - 1 minute).
  • Enjoy. Add it to your steaks, make my Cobb ‘Salad’ with Duck Fat Ranch Dressing, or pair it with whatever!
  • Store in the fridge in an air-tight container or in a condiment squeeze bottle, if you prefer.

What I used for this recipe:

Looking for some more easy dips and sauces? Try one of these recipes:

Duck Fat Ranch Dressing

Honey Mustard

Onion-Free Guacamole

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Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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3 Comments

  1. Philippe LaMotte
    June 13, 2022 / 11:00 am

    4 stars
    Thank you for a great recipe. After several attemps, I found using a mixer while the egg/fat ate placed in a bowl of ice water~14C. Perfect texture.
    Cordialement,
    Philippe

  2. Sarah Wilk
    November 26, 2022 / 8:26 pm

    5 stars
    How long does this last for in the fridge?

    • Ashley Rothstein
      Author
      December 5, 2022 / 8:54 pm

      It will keep for a few weeks (up to about a month) in an airtight container in the fridge.

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