Classic Carnivore Club Sandwich

Prep time: 1 hr      Cook time: 1 hr      Rest time: 10 mins     Total time: 2 hrs 10 mins

Makes: 4 sandwiches (or 8 half-sandwiches)

Make it AIP or Dairy-Free: Use animal fat other than ghee or butter

Make it Keto: Top with lots of Duck Fat Mayonnaise

Loaded with three types of meat, raw cheese, and creamy Duck Fat Mayonnaise in between slices of Carnivore Sandwich Bread, this animal-based Club is a plant-free spin on the classic.

carnivore club sandwich

What you need to make a Classic Carnivore Club Sandwich

Ingredients:

For the Carnivore Sandwich Bread:

For the Duck Fat Mayonnaise:

For the Club Sandwiches:

Equipment:

carnivore club sandwich

How to make a Classic Carnivore Club Sandwich

To start – make the Duck Fat Mayonnaise.

Follow this recipe. Store the mayo in the fridge in an airtight container (or a condiment squeeze bottle, if you prefer) until you’re ready to use it.

carnivore club sandwich

Next – make the Carnivore Sandwich Bread.

Follow this recipe.

Note: if you can’t tolerate pork, make Carnivore Sandwich Bread [Beef Version] instead.

Once done, allow the bread to rest on the countertop or on a cooling rack.

Once cooled, slice the bread into 1-inch thick slices (or whatever thickness you prefer), and set aside.

carnivore club sandwich

Next – cook the bacon.

In a cooking pan or in the oven, cook all of the bacon as you normally do.

Once done, set the bacon aside on a plate to cool.

carnivore club sandwich

Now – put it all together.

Drizzle the mayo on the insides of both ends of the bread.

Stack the ham, raw cheese, turkey, and bacon on top of the bottom slice of bread, and top with the other slice of bread.

If preferred, cut each sandwich in half. Place toothpicks in the half-sandwiches to hold the pieces together.

Serve, savor, and enjoy! Store in an airtight container in the fridge for 1-2 days.

carnivore club sandwich

Tips to make the best Classic Carnivore Club Sandwich

For the Duck Fat Mayonnaise:

  • When you add the duck fat to the base mixture, make sure you add it VERY slowly. Don’t rush this part!
  • If storing in a condiment squeeze bottle, the mayo may firm up a bit after sitting in the fridge. Just squeeze the bottle a few times to massage it and it will end up squeezing out.

For the Carnivore Sandwich Bread:

  • Do not skip any of the steps. In the past, I sometimes would not follow the texture instructions (i.e. beat egg whites until frothy, separate these two ingredients into a separate bowl and mix, etc.) for recipes, and it makes a difference. Each step in the recipe is important for maintaining texture.

For the Club Sandwiches:

  • I highly recommend using toothpicks to hold the sandwiches together. They’re quite tall and will probably fall apart without the toothpicks holding the components together.

carnivore club sandwich

Looking for other easy lunch ideas? Try these:

Pulled Pork Sandwich on Carnivore Bread

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Chicken Bacon Tacos

Classic Carnivore Club Sandwich

carnivore club sandwich

 

Print Recipe
4 from 1 vote

Classic Carnivore Club Sandwich

Loaded with three types of meat, raw cheese, and creamy Duck Fat Mayo in between slices of Carnivore Sandwich Bread, this animal-based Club is a plant-free spin on the classic.
Prep Time1 hr
Cook Time1 hr
Resting Time10 mins
Total Time2 hrs 10 mins
Food Type: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Diet Preference: Bread, Carnivore, Dinner, Gluten-Free, Keto, Lunch, Nightshade-Free, Nut-Free, Paleo, Sandwiches, Sugar-Free
Servings: 4 sandwiches

Equipment

  • 9x5 Bread pan
  • Blender or food processor
  • Hand mixer
  • Condiment squeeze bottle (optional)
  • Cocktail toothpicks (optional)

Ingredients

For the Duck Fat Mayonnaise:

  • 1 cup duck fat
  • 1 egg
  • 2 egg yolks
  • 1 tbsp fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/4 tsp sea salt

For the Carnivore Sandwich Bread:

  • 8 eggs
  • 1 lb raw ground pork
  • 5 oz pork rinds
  • 1/4 cup grass-fed ghee (or butter)
  • 1 tsp sea salt

For the Club Sandwiches:

  • 10 slices bacon
  • 1 family size pack ham
  • 1 family size pack turkey
  • 1 block raw cheese

Instructions

Make the Duck Fat Mayonnaise.

  • Follow this recipe. Store the mayo in the fridge in an airtight container (or a condiment squeeze bottle, if you prefer) until you're ready to use it.

Make the Carnivore Sandwich Bread.

  • Follow this recipe. Note: if you can't tolerate pork, make Carnivore Sandwich Bread [Beef Version] instead.
  • Once done, allow the bread to rest on the countertop or on a cooling rack.
  • Once cooled, slice the bread into 1-inch thick slices (or whatever thickness you prefer), and set aside.

Cook the bacon.

  • In a cooking pan or in the oven, cook all of the bacon as you normally do.
  • Once done, set the bacon aside on a plate to cool.

Put it all together.

  • Toast the slices of bread, if preferred.
  • Drizzle the mayo on the insides of both ends of the bread.
  • Stack the ham, raw cheese, turkey, and bacon on top of the bottom slice of bread, and top with the other slice of bread.
  • If preferred, cut each sandwich in half. Place toothpicks in the half-sandwiches to hold the pieces together.
  • Serve, savor, and enjoy!
  • Store in an airtight container in the fridge for 1-2 days.

What I used for this recipe:

    

Looking for other meal ideas for lunch? Try one of these:

Pulled Pork Sandwich on Carnivore Bread

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Chicken Bacon Tacos

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

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Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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1 Comment

  1. FSethman
    October 27, 2022 / 10:17 pm

    4 stars
    Thank you for your many carnivore recipes! We are starting this WOE in November and the recipes you share actually make this more manageable! I’m totally going to be making bread and this sandwich.

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