Creamy Egg Salad Dip with Carnivore Crisps

Prep time: 10 mins      Cook time: 20 min      Rest time: 1 hr     Total time: 1 hr 30 mins

Serves: 3-4 people

This animal-based creamy egg salad dip is made with grated soft-boiled eggs, bacon, Duck Fat Mayo, yellow mustard, ACV, and sea salt, with Carnivore Crisps for dipping.


What you need to make Creamy Egg Salad Dip with Carnivore Crisps

Ingredients:

Equipment:

(for the full recipe, scroll to the bottom)

Substitutions

Duck Fat Mayo or avocado oil mayo will work for this recipe, and any type of mustard will do. I used yellow mustard.

Any Carnivore Crisps (ASHLEYR for 10% off) will do, although I recommend using a beef cut. I used Eye of Round since they’re formed in the shape of chips.

creamy egg salad dip with carnivore crisps

 


How to make Creamy Egg Salad Dip with Carnivore Crisps

If a visual will help, watch the Instagram Reel for this recipe.

creamy egg salad dip with carnivore crisps

Make the Duck Fat Mayo (if using).

Use this recipe.

Cook the bacon.

Using your kitchen shears, chop up the bacon into thin slivers (like 1/2 inch x 1 inch).

At medium heat, cook the bacon in your cooking pan.

Once the bacon is cooked to your liking (I recommend making it on the crispier side since it will be going into the dip and will naturally soften), remove it from the pan and place it on a plate to cool.

creamy egg salad dip with carnivore crisps


Boil your eggs.

Fill your cooking pot with water (enough water to cover all eggs), and bring it to a boil.

Once the water is boiling, gently drop the eggs in.

Leave the water at a full boil, and boil the eggs for 8 minutes 30 seconds.

Once the time is up, remove the cooking pot from heat and immediately run cold water over the eggs. Placing them in an ice water bath will work too.

Once the eggs are cool, peel the shells and discard them (or save them if you have another use for them).

creamy egg salad dip with carnivore crisps

Make the egg dip.

Using your vegetable grater, shred the soft-boiled eggs into your mixing bowl. For a visual, check out the Instagram Reel for this recipe.

Add the bacon and the rest of ingredients (aside from the Carnivore Crisps) into the mixing bowl.

Mix well until all ingredients are evenly incorporated.

Serve and enjoy.

On a serving plate (if using), add the dip and Carnivore Crisps. Any Carnivore Crisps (ASHLEYR for 10% off) will do, although I recommend using a beef cut. I used Eye of Round since they’re formed in the shape of chips.

Note: The dip comes out at about room temperature. Enjoy it this way or after chilling in the fridge. It becomes more firm if you let it chill in the fridge. I preferred it fresh instead of chilled – there was more flavor.

creamy egg salad dip with carnivore crisps


Tips to make the best Creamy Egg Salad Dip with Carnivore Crisps

  • The dip comes out at about room temperature. Enjoy it this way or after chilling in the fridge. It becomes more firm if you let it chill in the fridge. I preferred it fresh instead of chilled – there was more flavor.

creamy egg salad dip with carnivore crisps

creamy egg salad dip with carnivore crisps


Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Creamy Egg Salad Dip with Carnivore Crisps

creamy egg salad dip with carnivore crisps

 

Creamy Egg Salad Dip with Carnivore Crisps

This animal-based creamy egg salad dip is made with grated soft-boiled eggs, bacon, duck fat mayo, yellow mustard, ACV, and sea salt, with Carnivore Crisps for dipping.
Prep Time10 mins
Cook Time20 mins
1 hr
Total Time1 hr 30 mins
Food Type: Appetizer, Dip, Sauce, Side Dish, Snack
Cuisine: American
Diet Preference: Dairy-Free, Dip, Gluten-Free, Low FODMAP, Nightshade-Free, Nut-Free, Paleo, Side Dish, Snack, Sugar-Free
Author: Ashley Rothstein

Equipment

  • Vegetable grater
  • Cooking Pot
  • Serving/mixing bowl
  • Kitchen shears
  • Cooking Pan

Ingredients

Instructions

If a visual will help, watch the Instagram Reel for this recipe.

    Make the Duck Fat Mayo (if using).

    Cook the bacon.

    • Using your kitchen shears, chop up the bacon into thin slivers (like 1/2 inch x 1 inch).
    • At medium heat, cook the bacon in your cooking pan.
    • Once the bacon is cooked to your liking (I recommend making it on the crispier side since it will be going into the dip and will naturally soften), remove it from the pan and place it on a plate to cool.

    Boil your eggs.

    • Fill your cooking pot with water (enough water to cover all eggs), and bring it to a boil.
    • Once the water is boiling, gently drop the eggs in.
    • Leave the water at a full boil, and boil the eggs for 8 minutes 30 seconds.
    • Once the time is up, remove the cooking pot from heat and immediately run cold water over the eggs. Placing them in an ice water bath will work too.
    • Once the eggs are cool, peel the shells and discard them (or save them if you have another use for them).

    Make the egg dip.

    • Using your vegetable grater, shred the soft-boiled eggs into your mixing bowl. For a visual, check out the Instagram Reel for this recipe.
    • Add the bacon and the rest of ingredients (aside from the Carnivore Crisps) into the mixing bowl.
    • Mix well until all ingredients are evenly incorporated.

    Serve and enjoy.

    • On a serving plate (if using), add the dip and Carnivore Crisps. Any Carnivore Crisps (ASHLEYR for 10% off) will do, although I recommend using a beef cut. I used Eye of Round since they’re formed in the shape of chips.
    • Note: The dip comes out at about room temperature. Enjoy it this way or after chilling in the fridge. It becomes more firm if you let it chill in the fridge. I preferred it fresh instead of chilled – there was more flavor.

    Other favorite dinner ideas:

    Street Gyro Bowls

    Loaded Burger Bowls

    Tropical Taco Bowls

    Chicken Bacon Tacos

    Cobb ‘Salad’ with Duck Fat Ranch Dressing

    Simple Oxtail Soup

    Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

    Follow:
    Ashley Rothstein
    Ashley Rothstein

    Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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