Based on the feedback I’ve received from my readers, it seems that people either don’t mind pork rinds or they hate them/don’t tolerate them. I’m in the “don’t mind them” camp. On their own, they’re okay. When I followed the carnivore diet, they were a great snack. But the coolest thing I’ve discovered about pork rinds? When ground up, they work amazingly as “flour” in carnivore and animal-based recipes!
Maybe you’re someone who also doesn’t mind pork rinds and you eat a carnivore/animal-based diet but find yourself missing your favorite comfort foods. pork rinds on carnivore diet
In this post, you will find 17 total recipes with pork rinds: 9 carnivore diet recipes and 8 animal-based recipes. Things like mac and cheese, sandwiches, bread, cookies, fried chicken, and pizza. All of these meat-based recipes use only animal-based ingredients, like beef, pork, chicken, uncured meats, organ meats, animal fats, and (optional) zero carb condiments, herbs, and spices.
Looking for carnivore or animal-based recipes without pork rinds? Click here to see all of my carnivore recipes and here to see all of my animal-based recipes.
If you’re a pork rind fan, keep scrolling to see my recipes with pork rinds! pork rinds on carnivore diet
carnivore diet dinner ideas
Carnivore Recipes with Pork Rinds
1. Carnivore Mac and Cheese
2. Carnivore Quiche
3. Carnivore Pizza
4. Carnivore Pizza Crust
5. Carnivore Fried Chicken Strips
6. Classic Carnivore Club Sandwich
7. Carnivore Sandwich Bread
8. Carnivore Tortillas
9. Carnivore Baguettes
Animal-Based Recipes with Pork Rinds
1. Animal-Based Soft & Chewy Protein Cookies
2. Animal-Based Banana Bread
3. Bacon Cheeseburger Pizza – Flatbread Style
4. Animal-Based Blueberry Pancake Cookies
5. Animal-Based Chocolate Chip Cookies
6. Pulled Pork Sandwich on Carnivore Bread
7. Spongey Cake Bars
8. Chicken Bacon Tacos
Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.
