Salted Caramel Raw Milk with Marshmallows

Prep time: 0 mins*      Cook time: 10 mins      Rest time: 0 mins     Total time: 10 mins

Makes: 1 serving

*does not include making the marshmallows

This salted caramel raw milk drink is made with raw milk, maple syrup, and lots of sea salt, and topped with animal-based marshmallows.

What you need to make Salted Caramel Raw Milk with Marshmallows

Ingredients:

Drink:

Marshmallows:

Equipment:

Drink:

  • Cooking pot

Marshmallows:

(for the full recipe, scroll to the bottom)

Substitutions

No noted substitutions.

salted caramel raw milk

How to make Salted Caramel Raw Milk with Marshmallows

If a visual will help, watch the Instagram Reel for this recipe.

salted caramel raw milk

Make the marshmallows.

Follow this recipe here.

Make the drink.

Pour 12 oz of raw milk (ASHLEY20 for 20% off) into your cooking pot. It doesn’t have to be exactly 12 oz. I use 16 oz mason jars or 20 oz mugs, so I usually pour milk into the mug/mason jar and eyeball it, then I pour the milk into the pot.

Note: leave some room at the top of your mug/glass for the marshmallows, if using.

Bring to medium heat and allow the milk to warm, but not boil. You don’t want it to pasteurize. I can tell the milk is done warming when it starts to generate steam and a thin film.

Once the milk generates steam for about 10-15 seconds and the film is present, remove it from heat. If your milk doesn’t generate steam or a film, a good rule of thumb is that you should never see a bubble. Remove it from heat before it starts to bubble. You can also ballpark the temperature by hovering your hand over the top of the milk.

salted caramel raw milk

While your milk is warming, add the other ingredients to your mug.

Add the sea salt (ASHLEYR for 15% off) and maple syrup to your empty mug. For some extra protein you can also add collagen if you want (we use this one, it’s certified glyphosate free…ASHLEYR for 10% off).

Note: if adding collagen, wait to add it until after adding the warmed milk and fully mixing the drink.

Pour the milk back into your mug.

Once your milk is done warming, pour it back into your mug. Mix well to evenly incorporate all ingredients. Taste and add more maple syrup and/or salt, if preferred.

Add the collagen now, if using.

Add the marshmallows to the drink.

Drop as many marshmallows as you want into the drink, then serve!

This drink is best enjoyed fresh. I wouldn’t save it for later.

salted caramel raw milk

animal-based banana pudding

Tips to make the best Salted Caramel Raw Milk with Marshmallows

  • When measuring out the milk, leave some room at the top of your mug/glass for the marshmallows, if using.

salted caramel raw milk

A few of my other favorite sweet eats:

Strawberry Truffles

Crunch Bars [with Beef]

Jumbo Chocolate Cups with Salted Chunky Date Filling

Flourless Lemon Blueberry Muffins

Spongey Cake Bars

Maple Bacon Doughnuts

Salted Caramel Raw Milk with Marshmallows

salted caramel raw milk

 

Salted Caramel Raw Milk Drink with Marshmallows

This salted caramel raw milk drink is made with raw milk, maple syrup, and lots of sea salt, and topped with animal-based marshmallows.
Prep Time0 mins
Cook Time10 mins
Resting Time0 mins
Total Time10 mins
Food Type: Breakfast, Dessert, Drinks, Snack
Cuisine: American
Diet Preference: Desserts, Drink, Egg-Free, Gluten-Free, Low FODMAP, Nightshade-Free, Nut-Free, Snack
Servings: 1 serving
Author: Ashley Rothstein

Equipment

  • Cooking Pot
  • 8″ cast iron pan (or similar cooking pan)
  • Cooking thermometer
  • Parchment paper
  • Large baking sheet (or similarly sized plate with large surface area)
  • Kitchen shears
  • Hand mixer
  • Mixing bowl

Ingredients

For the drink:

  • 12 oz raw milk (ASHLEY20 for 20% off)
  • 1 tsp maple syrup
  • 1/2 tsp sea salt
  • 1 scoop collagen (certified glyphosate-free, ASHLEYR for 10% off) - optional

For the marshmallows:

  • 1 cup maple syrup (or raw honey (ASHLEYR for 10% off)…I recommend local or Manuka)
  • 3 tbsp beef gelatin (ASHLEYR for 10% off)
  • 1/4 tsp sea salt (ASHLEYR for 15% off)
  • 1 cup water

Instructions

If a visual will help, watch the Instagram Reel for this recipe.

    Make the marshmallows.

    • Follow this recipe here.

    Make the drink.

    • Pour 12 oz of raw milk (ASHLEY20 for 20% off) into your cooking pot. It doesn't have to be exactly 12 oz. I use 16 oz mason jars or 20 oz mugs, so I usually pour milk into the mug/mason jar and eyeball it, then I pour the milk into the pot.
    • Note: leave some room at the top of your mug/glass for the marshmallows, if using.
    • Bring to medium heat and allow the milk to warm, but not boil. You don't want it to pasteurize. I can tell the milk is done warming when it starts to generate steam and a thin film.
    • Once the milk generates steam for about 10-15 seconds and the film is present, remove it from heat. If your milk doesn't generate steam or a film, a good rule of thumb is that you should never see a bubble. Remove it from heat before it starts to bubble. You can also ballpark the temperature by hovering your hand over the top of the milk.

    While your milk is warming, add the other ingredients to your mug.

    • Add the sea salt (ASHLEYR for 15% off) and maple syrup to your empty mug. For some extra protein you can also add collagen if you want (we use this one, it's certified glyphosate free...ASHLEYR for 10% off).
    • Note: if adding collagen, wait to add it until after adding the warmed milk and fully mixing the drink.

    Pour the milk back into your mug.

    • Once your milk is done warming, pour it back into your mug. Mix well to evenly incorporate all ingredients. Taste and add more maple syrup and/or salt, if preferred.
    • Add the collagen now, if using.

    Add the marshmallows to the drink.

    • Drop as many marshmallows as you want into the drink, then serve!
    • This drink is best enjoyed fresh. I wouldn't save it for later.

     

    Looking for some more easy sweet eats? Try one of these recipes:

    Strawberry Truffles

    Crunch Bars [with Beef]

    Jumbo Chocolate Cups with Salted Chunky Date Filling

    Flourless Lemon Blueberry Muffins

    Spongey Cake Bars

    Maple Bacon Doughnuts

    Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

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    Ashley Rothstein
    Ashley Rothstein

    Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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