Prep time: 20 mins Cook time: 0 mins Rest time: 10 mins Total time: 30 mins
Macronutrients per tbsp: 11.5g fat | .5g protein | 2g carbohydrates
Makes: 1.5 cups (24 tbsp)
Make it Carnivore: Make my Duck Fat Mayonnaise instead + note the Carnivore variation at the top
A classic, tangy Thousand Island Dressing made with non-toxic oil (duck fat), minced dill pickles, and sweetened with Manuka honey.
What you need to make Tomato-Free Thousand Island Dressing
Ingredients:
- Duck fat
- Eggs (ASHLEY20 for 20% off)
- Lemon
- Apple cider vinegar
- Dijon mustard
- Sea salt (ASHLEYR for 15% off)
- Manuka honey (ASHLEYR for 10% off) (optional)
- Minced dill pickles or relish
Equipment:
Substitutions
There are no substitutions I would recommend for this recipe.
How to make Tomato-Free Thousand Island Dressing
Blend the Duck Fat Mayonnaise, Manuka honey, and apple cider vinegar until the mixture comes out smooth.
Fold in the minced pickles (or relish) and salt to taste.
It’s as easy as that!
Add it to your steaks, use it to dip Pork Belly Chips, smear it on top of a Carnivore Baguette, or drizzle it over some Loaded Burger Bowls.
Store in the fridge in an air-tight container.
Tips to make the best Tomato-Free Thousand Island Dressing
- For almost all of my sauce recipes, I recommend storing them in a condiment squeeze bottle. The pickles/relish in this one clog the opening and prevent the sauce from squeezing out of the bottle, so store in an airtight container instead.
A few of my other favorite sauces:
Pair this Tomato-Free Thousand Island Dressing recipe with:
Pork Belly Chips with Honey Mustard Dipping Sauce
Tomato-Free Thousand Island Dressing
Tomato-Free Thousand Island Dressing
Equipment
Ingredients
- 1.25 cups Duck Fat Mayonnaise
- 3 tsp raw honey (local or Manuka - ASHLEYR for 10% off)
- 2 tsp apple cider vinegar
- 4 tbsp minced dill pickles (or relish; I used relish)
- sea salt, to taste (ASHLEYR for 15% off)
Instructions
- If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).
- Blend the Duck Fat Mayonnaise, Manuka honey, and apple cider vinegar until the mixture comes out smooth.
- Fold in the pickles (or relish) and salt to taste.
- Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
- Add it to your steaks, use it to dip Pork Belly Chips, smear it on top of a Carnivore Baguette, or drizzle it over some Loaded Burger Bowls.
- Store in the fridge in an air-tight container.
What I used for this recipe:
Looking for some more easy sauces? Try one of these recipes:
Make this recipe with:
Pork Belly Chips with Honey Mustard Dipping Sauce
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Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.
