Tomato-Free Thousand Island Dressing

Prep time: 20 mins      Cook time: 0 mins      Rest time: 10 mins     Total time: 30 mins

Macronutrients per tbsp: 11.5g fat | .5g protein | 2g carbohydrates

Makes: 1.5 cups (24 tbsp)

Make it Carnivore: Make my Duck Fat Mayonnaise instead + note the Carnivore variation at the top

A classic, tangy Thousand Island Dressing made with non-toxic oil (duck fat), minced dill pickles, and sweetened with Manuka honey.

What you need to make Tomato-Free Thousand Island Dressing

Ingredients:

Equipment:

Substitutions

There are no substitutions I would recommend for this recipe.

How to make Tomato-Free Thousand Island Dressing

Blend the Duck Fat Mayonnaise, Manuka honey, and apple cider vinegar until the mixture comes out smooth.

Fold in the minced pickles (or relish) and salt to taste.

It’s as easy as that!

Add it to your steaks, use it to dip Pork Belly Chips, smear it on top of a Carnivore Baguette, or drizzle it over some Loaded Burger Bowls.

Store in the fridge in an air-tight container.

Tips to make the best Tomato-Free Thousand Island Dressing

  • For almost all of my sauce recipes, I recommend storing them in a condiment squeeze bottle. The pickles/relish in this one clog the opening and prevent the sauce from squeezing out of the bottle, so store in an airtight container instead.

A few of my other favorite sauces:

Duck Fat Mayonnaise

Duck Fat Ranch Dressing

Honey Mustard

Pair this Tomato-Free Thousand Island Dressing recipe with:

Pork Belly Chips with Honey Mustard Dipping Sauce

Carnivore Baguettes

Loaded Burger Bowls

Tomato-Free Thousand Island Dressing

 

Tomato-Free Thousand Island Dressing

A classic, tangy Thousand Island Dressing made with non-toxic oil (duck fat), minced dill pickles, and sweetened with Manuka honey.
Prep Time20 mins
Cook Time0 mins
Resting Time10 mins
Total Time30 mins
Food Type: Appetizer, Side Dish, Snack
Cuisine: American
Diet Preference: Dairy-Free, Dip, Gluten-Free, Keto, Low FODMAP, Nightshade-Free, Nut-Free, Paleo, Sauce, Snack
Servings: 1.5 cups

Equipment

  • Blender

Ingredients

  • 1.25 cups Duck Fat Mayonnaise
  • 3 tsp Manuka honey
  • 2 tsp apple cider vinegar
  • 4 tbsp minced dill pickles (or relish; I used relish)
  • sea salt (to taste)

Instructions

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What I used for this recipe:

Looking for some more easy sauces? Try one of these recipes:

Duck Fat Mayonnaise

Duck Fat Ranch Dressing

Honey Mustard

Make this recipe with:

Pork Belly Chips with Honey Mustard Dipping Sauce

Carnivore Baguette

Loaded Burger Bowls

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Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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