Animal-Based Avocado Crema

Prep time: 10 mins      Cook time: o mins      Rest time: 30 mins     Total time: 40 mins

Macronutrients per batch: 64g fat | 9g protein | 47g carbohydrates

Makes: 1.5-2 cups

This animal-based avocado crema is a wonderful meat-topper and filled with fatty, nutrient-dense animal-based ingredients like yogurt and avocados.



What you need to make Animal-Based Avocado Crema

Ingredients:

  • Yogurt (or sour cream)
  • Lime
  • Avocado
  • Pureed garlic (optional, but highly recommended if tolerated)
  • Sea salt (ASHLEYR for 15% off)

Equipment:

(for the full recipe, scroll to the bottom)


How to make Animal-Based Avocado Crema

Add all ingredients to your blender and blend until smooth.

Once blended, transfer to a serving bowl (or storage container if saving for later) and store in the fridge for at least 30 minutes to set.


Serve and enjoy! Leftovers can be stored in an airtight container in the fridge for 3-4 days.


Tips to make the best Animal-Based Avocado Crema

  • Make sure to blend until smooth.


Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Animal-Based Avocado Crema

Animal-Based Avocado Crema

This animal-based avocado crema is a wonderful meat-topper and filled with fatty, nutrient-dense animal-based ingredients like yogurt and avocados.
Prep Time10 mins
Cook Time0 mins
Resting Time30 mins
Total Time40 mins
Food Type: Appetizer, Dip, Side Dish, Snack
Cuisine: American
Diet Preference: Dip, Egg-Free, Gluten-Free, Nightshade-Free, Nut-Free, Sauce, Side Dish, Snack, Sugar-Free

Equipment

  • Blender
  • Citrus Squeezer

Ingredients

  • 1 cup yogurt (or sour cream)
  • 2 ripe avocados
  • 3 tbsp fresh lime juice
  • 1 tsp pureed garlic (optional, but highly recommended if tolerated)
  • 1/2 tsp sea salt

Instructions

  • Add all ingredients to your blender and blend until smooth.
  • Once blended, transfer to a serving bowl (or storage container if saving for later) and store in the fridge for at least 30 minutes to set.
  • Serve and enjoy! Leftovers can be stored in an airtight container in the fridge for 3-4 days.

What I used for this recipe:

Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

Follow:
Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

Share:

Leave a Reply

Your email address will not be published.

Recipe Rating