Loaded Bacon Cheeseburger on Carnivore Bun

Prep time: 40 mins      Cook time: 1 hr 20 mins      Rest time: 40 mins     Total time: 2 hrs 40 mins

Makes: 4 burgers

These loaded bacon cheeseburgers are stacked with ground beef, bacon, raw cheese, iceberg lettuce, and Avocado Crema sitting inside a Carnivore Burger Bun.


What you need to make a Loaded Bacon Cheeseburger on Carnivore Bun

Ingredients:

Equipment:

For the Carnivore Burger Buns:

For the Avocado Crema:

For the burgers:

(for the full recipe, scroll to the bottom)


How to make a Loaded Bacon Cheeseburger on Carnivore Bun

Make the Carnivore Burger Buns.

Follow this recipe here.

While the burger buns are in the oven, make the Avocado Crema, burger patties, and bacon.

To make the Avocado Crema, follow this recipe here, then place in the fridge to set until ready to use.

In your cooking pan, cook the bacon strips to your liking. Once the bacon strips are cooked, set them aside.

Form the ground beef into four patties and add sea salt (ASHLEYR for 15% off) to both sides to taste. Cook them to your liking in the leftover bacon grease. When they’re almost done cooking, cut strips of raw cheese and melt them over the tops of the burgers. Set the burgers aside once finished.


Put the burgers together.

Once the Carnivore Burger Buns are done baking and cooled off, cut them in half.

Add the Avocado Crema to the inside of each bun, and top the bottom bun with iceberg lettuce (if using), a burger patty, and bacon.

Serve and enjoy! These burgers are best enjoyed fresh, but leftovers will last in the fridge in an airtight container for 2-3 days.


Tips to make the best Loaded Bacon Cheeseburger on Carnivore Bun

  • Once the burgers are stacked, use toothpicks to hold them together if preferred.


Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Loaded Bacon Cheeseburger on Carnivore Bun

Loaded Bacon Cheeseburger on Carnivore Bun

These loaded bacon cheeseburgers are stacked with ground beef, bacon, raw cheese, iceberg lettuce, and avocado crema sitting inside a carnivore burger bun.
Prep Time40 mins
Cook Time1 hr 20 mins
Resting Time40 mins
Total Time2 hrs 40 mins
Food Type: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Diet Preference: Bread, Burgers, Dinner, Gluten-Free, Nightshade-Free, Nut-Free, Sandwiches, Snack, Sugar-Free
Servings: 4 burgers

Equipment

  • *Additional equipment required for the Carnivore Burger Buns and Avocado Crema. See individual recipe pages.
  • Cooking Pan

Ingredients

Instructions

Make the Carnivore Burger Buns.

  • Follow this recipe here.

While the burger buns are in the oven, make the Avocado Crema, burger patties, and bacon.

  • To make the Avocado Crema, follow this recipe here, then place in the fridge to set until ready to use.
  • In your cooking pan, cook the bacon strips to your liking. Once the bacon strips are cooked, set them aside.
  • Form the ground beef into four patties and add sea salt (ASHLEYR for 15% off) to both sides to taste. Cook them to your liking in the leftover bacon grease. When they're almost done cooking, cut strips of raw cheese and melt them over the tops of the burgers. Set the burgers aside once finished.
  • Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!

Put the burgers together.

  • Once the Carnivore Burger Buns are done baking and cooled off, cut them in half.
  • Add the Avocado Crema to the inside of each bun, and top the bottom bun with iceberg lettuce (if using), a burger patty, and bacon.
  • Serve and enjoy! These burgers are best enjoyed fresh, but leftovers will last in the fridge in an airtight container for 2-3 days.

What I used for this recipe:

Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

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Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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