Chicken Fried Steakburgers with Gravy

Prep time: 15 mins      Cook time: 15 min      Rest time: 30 min     Total time: 1 hr

Makes: 4 medium burgers

These animal-based friendly chicken fried steakburgers with gravy are made with White Oak Pastures steakburger grind and other nutrient-dense ingredients.

animal-based plantain flour pancakes

What you need to make Chicken Fried Steakburgers with Gravy

Ingredients:

Equipment:

(for the full recipe, scroll to the bottom)

Substitutions

Butter will work in place of ghee.

Ground beef will work in place of steakburger grind.

Carnivore Crisps beef flour will work in place of chicken flour.

chicken fried steakburgers

chicken fried steakburgers

How to make Chicken Fried Steakburgers with Gravy

If a visual will help, watch the Instagram Reel for this recipe.

chicken fried steakburgers

chicken fried steakburgers

Make the burger patties.

Take your WOP steakburger grind (ASHLEYR for 10% off) and form it into four patties. Salt the patties to taste using sea salt (ASHLEYR for 15% off).

Coat the burger patties.

In a small mixing bowl (or Tupperware container), add two eggs. Mix so the yolks and whites are evenly distributed.

In another small mixing bowl (or Tupperware container), add the chicken flour (ASHLEYR for 10% off) and plantain flour (amounts listed under steakburger ingredients section). Mix with your fingers so both flours are evenly distributed.

Take a burger patty and coat it in the flour mixture (both sides), then the egg mixture, then the flour mixture once more. If you’d like a visual, check out the Instagram reel for this recipe. Repeat this process for all burger patties.

Note: if you have extra flour, you can sprinkle the rest on the uncoated spots on the burger patties.

chicken fried steakburgers

Fry the burger patties.

In your cooking pan (12″ or similar size preferred), add a few tbsp of ghee or butter and bring to high heat.

Once the fat is smoking, add your burger patties to the pan.

Fry for about 2 minutes on each side, until golden brown.

Once both sides are fried, turn the heat down to medium and finish cooking the burgers however you prefer.

Note: I cooked mine for an additional 5-7 minutes and they ended up well done. I probably wouldn’t cook them as long next time.

Make the gravy.

In your smaller cooking pan (8″ or similar size preferred), add the ghee (amount listed under gravy ingredients section) and bring medium heat.

Once the ghee is melted, add the chicken flour and plantain flour (amounts listed under gravy ingredients section) and mix.

After all ingredients are evenly distributed, remove the gravy from heat and pour it in a container to cool.

Set it aside to cool for 20 minutes or so. It will thicken as it cools.

chicken fried steakburgers

Serve and enjoy.

Once the gravy has cooled, mix it once more to evenly distribute the ingredients. Pour the gravy over the chicken fried steakburgers, and dig in!

I served mine with Kabocha Squash Fries.

Note: the gravy is best enjoyed fresh. If you have leftover steakburgers, store them in the fridge in an airtight container for 3-4 days.

chicken fried steakburgers

animal-based banana pudding

Tips to make the best Chicken Fried Steakburgers with Gravy

  • If you have extra flour after coating the burger patties, you can sprinkle the rest on the uncoated spots on the burger patties.
  • I cooked my burgers for an additional 5-7 minutes after frying and they ended up well done. I probably wouldn’t cook them as long next time.

A few of my other favorite sweet eats:

Strawberry Truffles

Crunch Bars [with Beef]

Jumbo Chocolate Cups with Salted Chunky Date Filling

Flourless Lemon Blueberry Muffins

Spongey Cake Bars

Maple Bacon Doughnuts

Chicken Fried Steakburgers with Gravy

chicken fried steakburgers

 

Chicken Fried Steakburgers with Gravy

These animal-based friendly chicken fried steakburgers with gravy are made with White Oak Pastures steakburger grind and other nutrient-dense ingredients.
Tried this recipe?Mention @ashrothstein or tag #asheats!
Prep Time15 mins
Cook Time15 mins
30 mins
Total Time1 hr

Equipment

  • Cooking pan (for frying burgers)
  • Smaller cooking pan (for making gravy)
  • Mixing bowl or Tupperware

Ingredients

For the chicken fried steakburgers:

For the gravy:

Instructions

If a visual will help, watch the Instagram Reel for this recipe.

    Make the burger patties.

    • Take your WOP steakburger grind (ASHLEYR for 10% off) and form it into four patties. Salt the patties to taste using sea salt (ASHLEYR for 15% off).

    Coat the burger patties.

    • In a small mixing bowl (or Tupperware container), add two eggs. Mix so the yolks and whites are evenly distributed.
    • In another small mixing bowl (or Tupperware container), add the chicken flour (ASHLEYR for 10% off) and plantain flour (amounts listed under steakburger ingredients section). Mix with your fingers so both flours are evenly distributed.
    • Take a burger patty and coat it in the flour mixture (both sides), then the egg mixture, then the flour mixture once more. If you'd like a visual, check out the Instagram reel for this recipe. Repeat this process for all burger patties.
    • Note: if you have extra flour, you can sprinkle the rest on the uncoated spots on the burger patties.

    Fry the burger patties.

    • In your cooking pan (12" or similar size preferred), add a few tbsp of ghee or butter and bring to high heat.
    • Once the fat is smoking, add your burger patties to the pan.
    • Fry for about 2 minutes on each side, until golden brown.
    • Once both sides are fried, turn the heat down to medium and finish cooking the burgers however you prefer.
    • Note: I cooked mine for an additional 5-7 minutes and they ended up well done. I probably wouldn't cook them as long next time.

    Make the gravy.

    • In your smaller cooking pan (8" or similar size preferred), add the ghee (amount listed under gravy ingredients section) and bring medium heat.
    • Once the ghee is melted, add the chicken flour and plantain flour (amounts listed under gravy ingredients section) and mix.
    • After all ingredients are evenly distributed, remove the gravy from heat and pour it in a container to cool.
    • Set it aside to cool for 20 minutes or so. It will thicken as it cools.

    Serve and enjoy.

    • Once the gravy has cooled, mix it once more to evenly distribute the ingredients. Pour the gravy over the chicken fried steakburgers, and dig in!
    • I served mine with Kabocha Squash Fries.
    • Note: the gravy is best enjoyed fresh. If you have leftover steakburgers, store them in the fridge in an airtight container for 3-4 days.

    Looking for some more easy sweet eats? Try one of these recipes:

    Strawberry Truffles

    Crunch Bars [with Beef]

    Jumbo Chocolate Cups with Salted Chunky Date Filling

    Flourless Lemon Blueberry Muffins

    Spongey Cake Bars

    Maple Bacon Doughnuts

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    Ashley Rothstein
    Ashley Rothstein

    Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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