Dairy-Free Carnivore Bread [Pork Version]

Prep time: 20 mins      Cook time: 1 hr      Rest time: 10 mins     Total time: 1 hr 30 mins

Macronutrients per loaf: 172g fat | 250g protein | 0g carbohydrates

Makes: 1 loaf

Make it AIP or Dairy-Free: Use animal fat other than ghee or butter

Make it Keto: Top with lots of fat

Can’t tolerate pork? Make Carnivore Sandwich Bread [Beef Version] instead.

Crunchy on the outside, soft on the inside, this savory, carnivore, pork-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone.

dairy free carnivore bread

I don’t know if it’s just because I haven’t had ‘real’ bread in many, many moons, but this sandwich bread is the real deal.

It’s crunchy on the outside, soft on the inside, and toasts pretty well too.

It’s pretty close to my carnivore baguette recipe, but I made an ingredient tweak to compensate for the loaf being larger/denser than the baguettes. I also increased the bake time ever so slightly.

I’m super happy with the way this came out, and I’m excited for y’all to try it!

Today I’ll be loading this bread up with some meat and my Duck Fat Mayonnaise. I’ll be making some carnivore/animal-based sandwiches that will be coming to the blog this week. If you’re a sandwich freak, you can look forward to those.

What you need to make Dairy-Free Carnivore Bread [Pork Version]

Ingredients:

Equipment:

dairy free carnivore bread

How to make Dairy-Free Carnivore Bread [Pork Version]

To start – preheat the oven to 375 degrees.

Crack the eggs into a mixing bowl. Separate the egg whites from the egg yolks. Place the egg yolks in your blender (for later use).

With a hand mixer, beat the whites on high until the mixture is very frothy and you have soft peaks. The mixture should be light like foam with lots of air bubbles.

Melt the ghee on your stovetop.

In a blender, mix the raw ground pork, melted ghee, and egg yolks until a smooth paste forms.

With a hand mixer, blend the frothy egg whites and the pork-ghee-egg yolk paste until the mixture becomes smooth like batter.

dairy free carnivore bread

In a blender or food processor, crush the pork rinds to a fine powder.

Fold the pork rind powder and sea salt into the batter.

Pour the batter into your bread pan and bake in the oven for 60 minutes at 375 degrees.

Once done, remove the loaf from the oven and allow it to cool for 10-15 minutes.

Slice the loaf into 1-inch thick slices, or whatever size you prefer.

Store in the fridge in an airtight container for up to 5 days. Enjoy!

dairy free carnivore bread

Tips to make the best Dairy-Free Carnivore Bread [Pork Version]

  • Do not skip any of the steps. In the past, I sometimes would not follow the texture instructions (i.e. beat egg whites until frothy, separate these two ingredients into a separate bowl and mix, etc.) for recipes, and it makes a difference. Each step in the recipe is important for maintaining texture.

dairy free carnivore bread

Looking for meal ideas for this Carnivore Sandwich Bread? Try these:

Classic Carnivore Club Sandwich

Pulled Pork Sandwich on Carnivore Bread

Toast a slice and top with 2-Ingredient Strawberry Glaze and Honey Butter

Toast a slice and top with Onion-Free Guacamole and an over-easy egg

Dairy-Free Carnivore Bread [Pork Version]

dairy free carnivore bread

 

Print Recipe
5 from 8 votes

Carnivore Sandwich Bread

Crunchy on the outside, soft on the inside, this savory, carnivore, pork-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone.
Prep Time20 mins
Cook Time1 hr
Resting Time10 mins
Total Time1 hr 30 mins
Food Type: Appetizer, Side Dish, Snack
Cuisine: American
Diet Preference: Bread, Carnivore, Gluten-Free, Nightshade-Free, Nut-Free, Paleo, Sugar-Free, Zero Carb
Servings: 1 loaf
Author: Ashley Rothstein

Equipment

  • 9x5 Bread pan
  • Blender or food processor
  • Hand mixer
  • Mixing bowl

Ingredients

  • 8 eggs
  • 1 lb raw ground pork (Can't tolerate pork? Make Carnivore Sandwich Bread [Beef Version] instead.)
  • 5 oz pork rinds (the equivalent of 2 EPIC bags)
  • 1/4 cup grass-fed ghee (or butter)
  • 1 tsp sea salt

Instructions

Start the oven.

  • Preheat the oven to 375 degrees.

Make the batter.

  • Crack the eggs into a mixing bowl. Separate the egg whites from the egg yolks. Place the egg yolks in your blender (for later use).
  • With a hand mixer, beat the whites on high until the mixture is very frothy and you have soft peaks. The mixture should be light like foam.
  • Melt the ghee on your stovetop.
  • In a blender, mix the raw ground pork, melted ghee, and egg yolks until a smooth paste forms.
  • Note: the mixture may be a bit hard to blend due to the meat. I usually have to stop my blender, stir the mixture, and turn it back on 3-4 times.
  • With a hand mixer, blend the frothy egg whites and the pork-ghee-egg yolk paste until the mixture becomes smooth like batter.
  • In a blender or food processor, crush the pork rinds to a fine powder.
  • Fold the pork rind powder and sea salt (ASHLEYR for 15% off) into the batter.
  • Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!

Bake the loaf.

  • Pour the batter into your bread pan and bake in the oven for 60 minutes at 375 degrees.
  • Note: You'll know it's done when the texture is consistent, dry, grainy, and bread-like throughout. When you cut into the loaf, if it has slimy patches that look like chunks of egg, it's not done.
  • Once done, remove the loaf from the oven and allow it to cool for 10-15 minutes.

Prepare and serve.

What I used for this recipe:

 

Looking for meal ideas for this Carnivore Sandwich Bread? Try one of these:

Classic Carnivore Club Sandwich

Pulled Pork Sandwich on Carnivore Bread

Toast a slice and top with 2-Ingredient Strawberry Glaze and Honey Butter

Toast a slice and top with Onion-Free Guacamole and an over-easy egg

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

Follow:
Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

Share:

Leave a Reply

Your email address will not be published.

Recipe Rating