Dairy-Free Carnivore Waffles

Prep time: 5 mins      Cook time: 10 mins      Rest time: 5 mins     Total time: 20 mins

Macronutrients per serving: 74g fat | 40g protein | 0g carbohydrates

Servings: 1

Make it AIP or Dairy-Free: Use animal fat other than ghee or butter

The most nutrient-dense waffles you will ever eat!

dairy free carnivore waffles

carnivore beef liver waffles

What you need to make Dairy-Free Carnivore Waffles

Ingredients:

Equipment:

Substitutions

You can substitute the ghee for your animal fat of choice, although I do highly recommend ghee with this recipe due to its sweet and buttery flavor.

dairy free carnivore waffles

carnivore beef liver waffles

How to make Dairy-Free Carnivore Waffles

To start – turn on your waffle maker so it can heat up while you prepare the batter.

Blend the raw liver, eggs, 3 tbsp of ghee (room temperature/softened), and a dash of sea salt in a blender until smooth. No liver chunks should be left. You may find a few stragglers when you pour out the batter, so you may have to go through a few rounds of blending.

In the waffle maker, make as you would normal waffles, with the exception of cook time.

Important note: Beef liver cooks VERY quickly, so the waffles will cook in seconds. Usually about 15-20 seconds or so. When the waffles turn light brown and there is no gooey residue left, you will know they are done. The waffles will shrivel a bit. This is normal.

Top with ghee and honey if you tolerate it/prefer. Enjoy!

Looking for an even sweeter version? Try Blueberry Beef Liver Waffles with Honey Butter.

dairy free carnivore waffles

dairy free carnivore waffles

Tips to make the best Dairy-Free Carnivore Waffles

  • When making the batter, make sure you blend it until smooth. No liver chunks should be left. You may find a few stragglers when you pour out the batter, so you may have to go through a few rounds of blending.
  • Expect to drastically shorten your cooking time compared to normal waffles. Beef liver cooks very quickly, so these waffles will cook in seconds. It usually takes about 15-20 seconds or so. When the waffles turn light brown and there is no gooey residue left, you will know they are done.
  • The waffles will shrivel a bit. The more you overcook them, the more they will shrivel, so your cook time should be as short as possible, assuming they are done and cooked through.
  • The ingredients make about 1.5 cups of batter. I usually pour about 1/2 cup of batter per waffle into an 8-inch waffle maker and make 3 waffles per batch.

A few of my other favorite Carnivore recipes:

Carnivore Beef Liver Pancakes

Crunchy Beef Bars

Carnivore Baguettes

Dairy-Free Carnivore Waffles
dairy free carnivore waffles

Carnivore Beef Liver Waffles

The most nutrient-dense waffles you will ever eat!
Prep Time5 mins
Cook Time10 mins
Resting Time5 mins
Total Time20 mins
Food Type: Breakfast, Dessert, Snack
Cuisine: American
Diet Preference: Carnivore, Desserts, Gluten-Free, Keto, Nut-Free, Paleo, Sugar-Free, Zero Carb
Servings: 1
Author: Ashley Rothstein

Equipment

  • Waffle maker
  • Blender

Ingredients

  • 3 oz raw beef liver
  • 3 eggs
  • 3 tbsp grass-fed ghee (or butter)
  • sea salt (to taste)

Instructions

  • Turn on your waffle maker so it can heat up while you prepare the batter.
  • Blend the raw liver, eggs, ghee (room temperature/softened), and a dash of sea salt (ASHLEYR for 15% off) in a blender until smooth. No liver chunks should be left.
  • Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
  • Make as you would normal waffles, with the exception of cook time. **See note below.
  • Top with 1 tbsp of ghee, and honey if you tolerate it/prefer. Enjoy!
  • Looking for an even sweeter version? Try Blueberry Beef Liver Waffles with Honey Butter.

Notes

**Important note: Beef liver cooks VERY quickly, so the waffles will cook in seconds (usually about 15-20 seconds or so). When the waffles turn light brown and there is no gooey residue left, you will know they are done. The waffles will shrivel a bit. This is normal.
The ingredients yield about 1.5 cups of batter. I usually pour about 1/2 cup of batter per waffle into an 8-inch waffle maker and make 3 waffles per batch.

What I used for this recipe:

Looking for some more easy Carnivore eats? Try one of these recipes:

Carnivore Beef Liver Pancakes

Crunchy Beef Bars

Carnivore Baguettes

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

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Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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