Loaded Bacon Cheeseburger Fries

Prep time: 1 hr      Cook time: 1 hr 30 min      Rest time: 10 mins     Total time: 2 hrs 40 min

Makes: 1 large platter of fries

Loaded with grass-fed beef, sugar-free bacon, and raw cheese + garnished with relish, iceberg lettuce, chives, and a drizzle of yellow mustard + served on a bed of Crispy Oven-Baked Kabocha Squash Fries, these Loaded Bacon Cheeseburger Fries are amazingly delicious, hearty, and filling.

loaded bacon cheeseburger fries

What you need to make Loaded Bacon Cheeseburger Fries

Ingredients:

For the Crispy Oven-Baked Kabocha Squash Fries:

For the Loaded Bacon Cheeseburger Fries:

Equipment:

loaded bacon cheeseburger fries

loaded bacon cheeseburger fries

How to make Loaded Bacon Cheeseburger Fries

Make the Crispy Oven-Baked Kabocha Squash Fries.

Use this recipe.

loaded bacon cheeseburger fries

loaded bacon cheeseburger fries

Once the fries are baking in the oven, start on the toppings.

Chop up the bacon into thin slivers (like 1/4 inch x 1 inch).

At medium heat, cook the bacon.

Once the bacon is cooked to your liking, remove it from the pan and place it on a plate to cool.

Add the ground beef to the pan with the bacon fat.

Cook the ground beef in the bacon fat until browned, and salt it to taste.

Set the ground beef aside to rest and cool.

loaded bacon cheeseburger fries

loaded bacon cheeseburger fries

Shred the raw cheese and chop the lettuce and chives.

With your vegetable (or cheese) grater, shred the raw cheese.

Chop the iceberg lettuce into long and thin slivers.

Finely chop the chives.

Set the shredded cheese, iceberg lettuce, and chives aside in the fridge until you’re ready to use them.

loaded bacon cheeseburger fries

loaded bacon cheeseburger fries

When the fries are done baking, put it all together.

Once the fries are cooled, place them on your serving platter.

Add a thick layer of raw cheese to the top of the fries.

Bake the platter in the oven for about 5-10 minutes at 350 degrees, or until the cheese is melted.

On top of the cheese, add the ground beef and bacon.

Garnish with iceberg lettuce.

Drizzle with yellow mustard, and top with relish and chives to taste.

Serve and enjoy! Leftovers can be stored in the fridge in an airtight container for 2-3 days.

loaded bacon cheeseburger fries

loaded bacon cheeseburger fries

loaded bacon cheeseburger fries

Tips to make the best Loaded Bacon Cheeseburger Fries

For the Crispy Oven-Baked Kabocha Squash Fries:

  • Cut the fries as thin as possible, and before baking, make sure all fries are coated in fat.
  • You can flip them halfway through if you want, but it is not necessary.
  • If you have a baking sheet that is prone to sticking, use parchment paper under the fries.

loaded bacon cheeseburger bowls

loaded bacon cheeseburger bowls

loaded bacon cheeseburger bowls

Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Loaded Bacon Cheeseburger Fries

loaded burger cheeseburger bowls

 

Print Recipe
5 from 1 vote

Loaded Bacon Cheeseburger Fries

Loaded with grass-fed beef, sugar-free bacon, and raw cheese + garnished with relish, iceberg lettuce, chives, and a drizzle of yellow mustard + served on a bed of Crispy Oven-Baked Kabocha Squash Fries, these Loaded Bacon Cheeseburger Fries are amazingly delicious, hearty, and filling.
Prep Time1 hr
Cook Time1 hr 30 mins
Resting Time10 mins
Total Time2 hrs 40 mins
Food Type: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Diet Preference: Dinner, Egg-Free, Fries, Gluten-Free, Low FODMAP, Lunch, Nightshade-Free, Nut-Free, Side Dish, Snack
Servings: 1 large dish
Author: Ashley Rothstein

Equipment

  • Baking Sheet
  • Cooking Pan
  • Vegetable peeler
  • Vegetable grater
  • Parchment paper (optional)

Ingredients

For the Crispy Oven-Baked Kabocha Squash Fries:

  • 1 medium kabocha squash
  • 1 tbsp grass-fed ghee (or butter)
  • sea salt (to taste)

For the Loaded Bacon Cheeseburger Fries:

  • 1 lb ground beef
  • 8 oz bacon
  • 8 oz raw cheese
  • iceberg lettuce (to taste)
  • relish (to taste)
  • chives (to taste)
  • yellow mustard (to taste)

Instructions

Once the fries are baking in the oven, start on the toppings.

  • Chop up the bacon into thin slivers (like 1/4 inch x 1 inch).
  • At medium heat, cook the bacon.
  • Once the bacon is cooked to your liking, remove it from the pan and place it on a plate to cool.
  • Add the ground beef to the pan with the bacon fat.
  • Cook the ground beef in the bacon fat until browned, and salt it to taste.
  • Set the ground beef aside to rest and cool.

Shred the raw cheese and chop the lettuce and chives.

When the fries are done baking, put it all together.

  • Once the fries are cooled, place them on your serving platter.
  • Add a thick layer of raw cheese to the top of the fries.
  • Bake the platter in the oven for about 5-10 minutes at 350 degrees, or until the cheese is melted.
  • On top of the cheese, add the ground beef and bacon.
  • Garnish with iceberg lettuce.
  • Drizzle with yellow mustard, and top with relish and chives to taste.
  • Serve and enjoy! Leftovers can be stored in the fridge in an airtight container for 2-3 days.

 

What I used for this recipe:

Looking for other dinner ideas? Try one of these:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

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Ashley Rothstein
Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based, fat-filled recipes that include a moderate amount of minimally toxic plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet with time-restricted feeding. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

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2 Comments

  1. Elena
    June 7, 2021 / 12:33 am

    5 stars
    OMG these were soooooooo incredibly good!! I made them as an appetizer for a dinner we were having at my in-laws and we devoured them. In fact there wasn’t a single crumb left on the baking sheet. Thank you Ashley for this fantastic recipe – it’ll be my party favourite for years to come.

    • Ashley Rothstein
      Author
      June 7, 2021 / 3:56 pm

      Ahhh, great! You’re welcome. So glad your family enjoyed the fries. This recipe is one of my personal favs to date. 🙂

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